Landline
074.423.1064
Mobile Phone
+63917.507.1365
+63917.506.1777
Telefax
074.442.9964
E-mail Address:
e_garciaph@yahoo.com
Main Office
#9 and 10 Chucheria Section,
Hangar Market, Baguio City

Outlets:
Garcia’s Kape, Tinapay, Atbp.,
Porta Vaga Mall, Upper Session Road, Baguio City


SM Supermarket, Baguio City

Store Hours:
6am to 7pm Everyday (Market)
9am to 7pm Everyday (Porta Vaga Mall)
10am to 9pm (SM Supermarket)

ARABICA

BARAKO

BENGUET

HAZELNUT

ITALIAN

KALINGA

SAGADA
Types of Coffee

Barako
Barako coffee is the Philippine term for coffee produced in Batangas. Barako coffee has strong taste, flavor, and has a distinctively pungent aroma. All coffee grown in Batangas is generically called Barako.

Benguet
Benguet coffee is our original blend of Robusta and Excelsa beans, roasted dark brown. It is our original blend of the Benguet or highland coffee since 1961.It is very aromatic and moderately acidic. It is bitter in taste. Its bitter taste rejuvenates a person’s tired body. It is good anytime of the day which works to stimulate one’s senses. For travelers, it is a must to sip Benguet coffee to maintain alertness.

Arabica
Arabica beans have better quality and less caffeine content. It has a smoother taste and aroma with less acid. It is especially good in the morning which is bound to wake up your senses. Arabica coffee beans are distinguished from other coffee beans in part by their lower caffeine content. Arabica coffee beans can be brewed separately or combined with other coffee beans to form a blend.

House Blend Arabica
It is a special blend of Benguet, Arabica and Excelsa roasted dark.

Sagada Medium Roast
Sagada coffee is pure highland Arabica. Has a slight bittersweet aftertaste.

Sagada Dark Roast
Has a pronounced bitterness. The darker the roast, the less acidity will be found in the beverage.

Kalinga
Kalinga coffee has become popular because of its organic production, making it among the favorites of coffee lovers here and abroad.
Coffee lovers prefer Kalinga coffee because of its acclaimed aroma and blend. Kalinga coffee is purely Robusta beans. It is high in caffeine content which is a stimulant for sleeping.

Italian Espresso
Good beans make good coffee, it is that simple. Arabica is blended with the stronger and caffeine rich Robusta beans. It has more Robusta content in this blend which makes for a stronger espresso.

Hazelnut
This flavored coffee contains nut extract. The highest quality hazelnut flavoring gives this coffee its classic nutty flavor.

Hazelnut Vanilla
This flavored coffee bean is mixed with smooth and sweet French Vanilla to delight all flavor lovers. The buttery, rich aroma will fill your home, calm your senses and comfort your household. This coffee flavor is perfect for morning and evening indulgences. Vanilla coffee should be enjoyed whenever you have time to stop, relax and savor your coffee moment.

Mocha
Flavored coffee lovers would love to indulge with this 'chocolaty' coffee bean. This is especially preferred by the young coffee drinkers.

Butterscotch
Smooth, rich coffee inspired by the candy adored around the world. The rich flavor of butterscotch with the right touch of cream makes a delicious flavored coffee.

Macadamia
This rich blend of tropical Macadamia nuts with coffee beans will transport you to a coffee lover's paradise. The sweet and buttery flavor of Macadamia Nut coffee is best enjoyed any time of the day. Transport yourself to exotic beaches during your mid-morning coffee break or after-dinner wind down.

Cinnamon Nut
Our Cinnamon coffee maybe blended with hazelnut coffee. If you like creative flavor combinations, you’ll love this delightfully distinctive indulgence. The unparalleled quality of this coffee provides enjoyment any time of the year and any time of the day. Cinnamon coffee is a great wake-me-up on leisurely mornings and a delightful warm-me-up on cool evenings.

Caramel
Buttery caramel coffee with a subtle nutty flavor.

Irish cream
Magically delicious on its own, and perfect for Irish Whiskey Coffee - just add water and a shot!

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